Sometimes I want to cook something that just looks...fancy. But really, on a Thursday night who has the time or energy for that? Well my friends, the answer is simple. This recipe for Cornish Game
Thursday, April 10, 2014
Monday, April 7, 2014
Eat your Brussels Sprouts!!
Lets face it. Brussels sprouts get a bad rap. Many people over cook them, rendering them a soggy mushy bitter mess. Many people under-season them, resulting in a tasteless lack-luster plate of blah.
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